Councillor Glen Reynolds

Historic Environment Team (HET) Strategy 2025 - 2028

From: Banff and Buchan Area Committee - Tuesday, 28th January, 2025 9.30 am - January 28, 2025

To make Area Committee aware of the new Historic Environment Team Strategy 2025-2028. The committee are being asked to provide comment on the content and areas of work proposed over the Strategy period. Comments provided by all six Area Committees will be incorporated into the final document prior to the report being presented to Infrastructure Services Committee (ISC) for final approval.

Note

Sederunt and Declaration of Members' Interests

From: Banff and Buchan Area Committee - Tuesday, 28th January, 2025 9.30 am - January 28, 2025

Note

Place Information and Delivery Team Strategy 2025-2030

From: Banff and Buchan Area Committee - Tuesday, 28th January, 2025 9.30 am - January 28, 2025

To make the Committee aware of the Draft Place Information and Delivery Team Strategy 2025-2030 following review of the Planning Information and Delivery Team Strategy 2022-2025, and to seek endorsement of its content prior to it being considered by the Infrastructure Services Committee.

Banff and Buchan Community Action Plan 2022- 2025 - Monitoring Report

From: Banff and Buchan Area Committee - Tuesday, 28th January, 2025 9.30 am - January 28, 2025

This report provides an update on the progress of actions in the Banff and Buchan Community Plan 2022-2025

Note

Library Changes

From: Banff and Buchan Area Committee - Tuesday, 28th January, 2025 9.30 am - January 28, 2025

...to request further information on library proposals, express concerns about the timeline, seek to be kept informed on plans for specific libraries, recommend no closures until a full investigation is completed, request training for volunteers, ask for comprehensive impact assessments, note the need to improve the library service, express inability to acknowledge proposals, and request the removal of closure considerations for certain libraries until full information is available.

Note