Purpose

The 2024 Economic Strategy formally recognised the importance of food within place-making, health and economic resilience, committing to the development of a local food strategy.

The resulting Bath and North East Somerset Food Strategy 2026-2031 sets out a shared vision and strategic framework to support a healthier, more sustainable, resilient and equitable local food system. The strategy has been developed collaboratively with partners and stakeholders and provides a coordinated approach to addressing food-related challenges and opportunities across the district.

Decision

The Cabinet Members agree to approve the adoption of the Food Strategy 2026-2031

Reasons for the decision

The Strategy sets out a five-year, whole system approach to creating a healthier, fairer, greener and more thriving local food system. It has been developed through extensive engagement with residents, community groups, businesses, farmers, partners and internal Council services. With its whole system approach, The Strategy supports objectives across Council Services, including Public Health, Climate and Environment, and Waste, and directly links with other strategies such as the Greener Places Plan and upcoming Climate and Nature Strategy.

Alternative options considered

None