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The Committee received a report setting out how
the Council intends to discharge its statutory responsibilities in
respect of food hygiene and health and safety interventions in the
year 2023-2024 and reporting on activities in the previous years,
in compliance with national monitoring arrangements.
Following consideration, the Committee
unanimously resolved to:
(1)         
Adopt the service plan for food safety.
(2)         
Adopt the intervention plan for health and safety.
(3)         
Receive revised food and health and safety plans for the year
2024-2025 at a date in 2024.