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Following consideration, the Committee
unanimously resolved to:
(1)     
Adopt the service plan for food safety (as at appendix 1 of the
report).
(2)     
Adopt the intervention plan for health and safety (as at appendix 2
of the report).
(3)     
Agree to receive revised food and health and safety plans for the
year 2025-2026 at a date in 2025.