Purpose

This is required to confirm and agree the
position in relation to the food hygiene inspection programme
currently for the planned out turn of 2024/25 with the capacity of
the team and advises that capacity will be considered at longer
term increase in capacity for this area of work.

This is written in response to the internal audit outcomes and
required actions.

To ensure that there is a governance process so that the Cabinet
have sufficient oversight of the risks regarding service delivery
planning and delivery against the Food Standards Agency’s
requirements.