Decision

To serve five Hygiene Improvement Notices to
secure compliance with Assimilated Regulation (EC) 852/2004 and the
Food Safety and Hygiene (England) Regulations 2013

Reasons for the decision

- Failure to implement written procedures
based on the principles of HACCP.
- Failure to keep equipment clean
- Failure to keep food premises clean and in a good condition
- Failure to undertake adequate training in the management of food
safety procedures
- Failure to train staff to an appropriate level

Alternative options considered

None